How to make Korean Chicken Wings!
T he secret to perfect Korean Fried Chicken Wings (Dakgangjeong) is a double-fry method . This breaks down the fat in the skin, making the wings exceptionally crispy, allowing them to stay crunchy even after being tossed in a sticky, savory sauce. Here is how to make classic sweet and spicy Korean chicken wings at home: Ingredients For the Chicken For the Sweet & Spicy Glaze * 2 lbs chicken wings (split into flats and drumettes) * 2 tbsp Gochujang (Korean chili paste) * 1 tsp minced ginger * 2 tbsp soy sauce * 1/2 tsp salt * 3 tbsp honey or rice syrup * 1/2 tsp black pepper * 1 tbsp brown sugar * 1/2 cup potato starch (or cornstarch) * 1 tbsp rice wine vinegar * Vegetable oil (for deep frying) * 2 cloves garlic (minced) * 1 tsp sesame oil Step-by-Step Instructions 1. Prep and Season the Chicken Dry thoroughly: Pat the chicken wings completely dry with paper towels. Removing moisture is key to achieving a maximum crunch. Season: Toss the wings in a bowl with the...